Meringue Teasers

Meringue Teasers

8

"Meringue puffs with a hint of chocolate."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 89 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheets with foil.
  2. Beat egg whites in small bowl until foamy. Gradually beat in sugar until meringue forms stiff peaks. Add food coloring, if using. Add vanilla and salt. Stir in chocolate chips and nuts.
  3. Drop meringue by teaspoonfuls onto prepared cookie sheets. Place in preheated oven. Turn oven off. Do not open door for at least 6 hours or overnight.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My Husbands Grandmother used to make this and he begged me to try to find it.. THESE ARE YUMMY and melt in your mouth.. we use mint chocolate chips to add a hint of extra flavor

Most helpful critical review

These are very light and very tasty. I was worried because when I had the whole mixture together I thought there was just too much other "stuff" and not enough of the meringue, but when they wer...

These are very light and very tasty. I was worried because when I had the whole mixture together I thought there was just too much other "stuff" and not enough of the meringue, but when they wer...

My Husbands Grandmother used to make this and he begged me to try to find it.. THESE ARE YUMMY and melt in your mouth.. we use mint chocolate chips to add a hint of extra flavor

Very good, just what I was hoping for. My two-year-olds eyes expanded twice there size when she saw me "magically" pull cookies out of the oven first thing in the morning.

they were awesome...just like my mom used to make, i even added a few drops of food color for my kids and they too loved it:)

LOVE these...if they turn out. It's about a 50/50 chance that they turn out like meringues or if they are a puddle of goo. Be warned: Cannot make them when it snows or there is high humidity ...

I followed this recipe exactly and it didn't work out at all.

Adjusted to 3 egg whites - separated the prepared merengue into 3 dishes for the following flavors: mint chocolate, Bubble gum and Cotton candy..super delicious + taped a note to oven "DO NOT OP...

Great! I ended up leaving all extra ingredients out (chocolate chips and walnuts) because I didn't have them, but the meringue is still amazing! Will make this again for sure.