Ambrosia Cookies

Ambrosia Cookies

16

"A very tasty cookie that goes over very well at any gathering."
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Ingredients

servings 163 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sift flour, baking powder, soda and salt. In a separate bowl cream butter until fluffy; add sugars, eggs and vanilla. Beat well.
  2. Add flour mixture to butter mixture. Mix well. Stir in oats, nuts, and coconut. Mix until well blended.
  3. Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees F (180 degrees C).

Reviews

16
  1. 19 Ratings

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Most helpful positive review

These cookies are so easy to prepare. I add 1/2 teaspoon orange extract and 1/2 teaspoon freshly grated orange peel for added flavor. Also, sprinkle with confectioners sugar when cooling. Yummy!!

Most helpful critical review

This had the potential to be a great cookie recipe, even though the directions could have been written more clearly. Novice bakers might be confused in that the sugars were not listed together, ...

This had the potential to be a great cookie recipe, even though the directions could have been written more clearly. Novice bakers might be confused in that the sugars were not listed together, ...

These cookies are so easy to prepare. I add 1/2 teaspoon orange extract and 1/2 teaspoon freshly grated orange peel for added flavor. Also, sprinkle with confectioners sugar when cooling. Yummy!!

I have to agree w/ another reviewer who was upset at how the directions were written. The ingredients should be listed in the order they are called for in the recipe. Someone at allrecipes.com s...

Jo Nebel...Thank you for submitting the Ambrosia Cookie recipe. I have made this recipe two times now and everyone raves about the taste. This recipe gives a different twist to plain oatmeal c...

I thought this recipe was absolutely wonderful. This is an easy 5 star! I made a few minor adjustments because of personal preferences and where I live (Bernalillo NM 6300+ altitude). Cooking...

This is a great recipe. Easy to make and alot of flavor. I didn't have vinilla so I used orange extract. I would use orange extract again. Thanks for the recipe!!

These are very good. I definitely will be making these again.

Yummy! Used Splenda in place of sugars (white = 1 cup Splenda, brown = 1 cup Splenda + 1/4 cup sugar-free maple syrup). Only used 1 cup oats. Flattened out cookie before baking. Thank you, w...

I will give this a "5+"! Made these last night and they are very good. My husband was well pleased with the results. Will test them out on my church folks this afternoon.