Chocolate Chews

Chocolate Chews

6

"This soft chocolate cookie is chewy and chocolaty."
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Ingredients

servings 194 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the chocolate chips in a heavy saucepan over very low heat. Stir to evenly melt.
  2. Cream together the butter and sugars until light. Beat in the eggs, one at a time. Stir in the melted chocolate and vanilla.
  3. In a bowl, whisk together the flour, baking powder and baking soda. Add to the butter mixture slowly. Blend thoroughly. Shape into 1-inch balls and place on a greased cookie sheet.
  4. Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes. Let sit on cookie sheet for a minute or two before removing to a rack to cool.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

These were very good. I did modify the recipe a tiny bit...used self-rising flour, added one cup cup of chocolate chips to the cookie dough and I decreased the cooking time to 9 minutes. Under...

Most helpful critical review

I found the texture to be very nice but the taste was really lacking. I added about three tablespoons of coco powder as well as a chocolate icing and still found them very bland. I am known fo...

I found the texture to be very nice but the taste was really lacking. I added about three tablespoons of coco powder as well as a chocolate icing and still found them very bland. I am known fo...

These were very good. I did modify the recipe a tiny bit...used self-rising flour, added one cup cup of chocolate chips to the cookie dough and I decreased the cooking time to 9 minutes. Under...

These were just so-so. I thought the dough was terribly bland so after I baked about half the dough and tasted a cookie, I ended up adding some cocoa powder to the rest of the batch (would have ...

I make cookies all the time and these ones were quite disappointing.

This has a great texture and was really easy to make. I think the taste is a little bland, though. So I frosted them with Chocolate Cookie Buttercream Frosting (this site) and they are delicio...

This was really a yummy cookie! It was easy to make and a little bit different- a great way to get a chocolate fix when there isn't any cocoa powder in the house. They were easy enough for my 4-...