Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I had a difficult time with these "cookies." When I cooked them, there was still too much moisture in them. I cooked them longer and it only helped a little bit. They never really solidified....
I *wanted* this recipe to work so badly -- it looked like it would taste great, plus the name is too good to resist. I had great results with the apricot filling by pureeing the boiled apricot ...