Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I used the dough recipe from this to make a special occasion cookie. I pressed chocolate chips and chopped walnuts into the dough before baking it.
This was ok. It was quick and easy to make, but the taste didn't stand out as much as I thought it would. I tasted the dough before baked, and I liked it better then rather than after it was c...