Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
A melt in your mouth lemony treat! Ofcourse- used butter. LOVED these! Used generous tsp lemon zest + an extra little splash of lemon juice. Great texture. 15 minutes in the oven. A real kee...
Great recipe. I used butter instead of margarine. I also put in 4 tsps (packed) of lemon zest and no orange zest. I rolled my dough into balls and rolled them in the egg white right away. I didn...
Pretty good. Danty but the guys still liked them. They were easy to make. I only baked them for 15 minutes and they were perfect.
These were really good. Delicate cookies, sort of like a light version of shortbread. I used butter over margarine though, and used all lemon zest as I was looking for as much lemon flavor as po...
Lovely, I used butter as I do in most baking but the baking time was too long, I just rescued them in time.
I thought it was a lot of work for 12 cookies, but I didn't want to double the recipe until I tried them. I (we) really liked them and will probably make again, doubling the recipe next time.
I made theses as recipe states except used lemon zest in stead of orange zest.These are the best lemon cookies I have ever eaten.