Butterscotch Oat Bars

Butterscotch Oat Bars

17

"These bar cookies are a great replacement to the classic brownie! Try using grated orange zest in the place of the vanilla for a citrusy twist!"
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Ingredients

servings 268 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine flour, baking soda, and cinnamon in small bowl.
  3. Beat butter or margarine, sugar, brown sugar, eggs and vanilla in large bowl.
  4. Gradually beat in flour mixture.
  5. Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned.

Reviews

17
  1. 18 Ratings

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Most helpful positive review

These bars are really good! I followed the recipe to the letter...except i only had a 9x13 pan, so I baked the bars for about 30 minutes, until they were golden brown on top and the center was s...

Most helpful critical review

The Bars themselves were very tasty, but the texture of the bars was very crumbly and messy.

These bars are really good! I followed the recipe to the letter...except i only had a 9x13 pan, so I baked the bars for about 30 minutes, until they were golden brown on top and the center was s...

This was just okay for me. I would suggest adding a teaspoon of salt to balance out the sweetness of these bars.

As other reviewers suggested I added about 1/2 teaspoon salt to counteract the sweetness and the taste was great. Also, as another reviewer noted this is basically the recipe on the back of the ...

The Bars themselves were very tasty, but the texture of the bars was very crumbly and messy.

These were awesome and exactly what I was looking for.....

easy and delicious. I halved the recipe and baked in a 9x9 for 18 minutes.

This is a pretty good recipe. Like others before me I added a teaspoon of salt. The recipe is basically the same one off the butterscotch morsels on the Nestle package, so it is obviously a go...

These were just ok. After making this I decided it may have been better to use the batter as a cookie dough instead of bars. I doubt I make them again.

Wow! I was looking for an oatmeal and butterscotch chip bar and this was exactly what I wanted! It was SO yummy. I think I'll be making these much more often than regular oatmeal cookies! Ev...