Grandmas Bogie's Parmesan Chicken

Grandmas Bogie's Parmesan Chicken

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LDP5 1

"This recipe was one that my mother-in-law raised her kids on. It's one of my hubby's favorite meals, and it is super easy to prepare."
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30 m servings 226 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C). Spray 9x13 inch baking pan with cooking spray.
  2. Combine Parmesan cheese, dry bread crumbs, oregano, parsley, paprika, salt, and pepper in a shallow bowl. Dip chicken breasts into melted margarine, then coat with bread crumb mixture. Place in prepared pan.
  3. Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.


  1. 121 Ratings

Most helpful positive review

This dish was awesome! Cooked the chicken exactly as directed. Made a sauce using 2 minced garlic cloves and 1 diced white onion sauteed in olive oil, a can of italian stewed tomatoes (undrained...

Most helpful critical review

Not bad, but not great either. While eating, Shake and Bake came to mind. I probably won't make this recipes again.

Most helpful
Most positive
Least positive

This dish was awesome! Cooked the chicken exactly as directed. Made a sauce using 2 minced garlic cloves and 1 diced white onion sauteed in olive oil, a can of italian stewed tomatoes (undrained...

Foolproof way to make chicken and come up with something delicious. I used a 1:1 ratio of crumbs and cheese, substituted fresh oregano for the dried, and butter for the margarine. The aroma ma...

This dish has become a weekly standard at our house since finding it on here. We often substitute regular salt for garlic salt to add a bit more of a kick. And we always serve on a bed of fett...

good moist chicken....I used Panko crumbs and less Parmesan

Very good, chicken recipe. I made ceaser salad and cheese filled ravioli with tomato sauce and steamed veggies as the side dishes.

Really easy and a lot more delicious than I was expecting! Great and totally simple, i would make it again, but nothing OH MY AMAZING!

I will definitely be making this again. Simple and delicious. I only had two chicken breasts when I made this so I cut the chicken into smaller pieces so I would have more surface area for all t...

My husband raved and raved!!!

This recipe made me look like a super star!! This was easy, and to the point. I followed the recipe to the T, except had to use Italian seasoned bread crubms(was all I had) I borrowed Amyrenee's...

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