Recipes Meat and Poultry Game Meats Venison Venison with Sherry-Mushroom Sauce 4.5 (51) 40 Reviews 8 Photos I came up with this recipe after my father-in-law gave us a bunch of deer meat. It covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you. Plus, it's fancy enough to serve to guests. Submitted by Karen D Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 20 mins Cook Time: 37 mins Total Time: 57 mins Servings: 3 Yield: 6 small steaks Jump to Nutrition Facts Ingredients ½ cup all-purpose flour ½ teaspoon ground sage ½ teaspoon salt ½ teaspoon black pepper 4 tablespoons butter, divided 1 cup chopped Vidalia onion 2 cups sliced mushrooms or baby bellas 6 (3 ounce) venison tenderloin steaks 1 tablespoon all-purpose flour ¾ cup sherry ¼ cup water Directions Combine 1/2 cup flour, sage, salt, and pepper in a resealable bag, set aside. Melt 1 tablespoon of butter in a large pan over medium heat. Stir in onion and cook until almost soft. Add mushrooms, and continue cooking until soft. Remove from pan. Turn heat to medium-high and melt 2 tablespoons of butter in pan. Toss the venison steaks in the seasoned flour and shake off the excess. Sear venison in butter for 6 to 7 minutes per side and remove. Reduce heat to medium-low, and melt the remaining tablespoon of butter. Whisk in 1 tablespoon of flour, followed by the sherry and water. Return the vegetables and meat to the pan. Increase heat, and simmer for 15 minutes. I Made It Print Nutrition Facts (per serving) 496 Calories 20g Fat 34g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 496 % Daily Value * Total Fat 20g 25% Saturated Fat 11g 57% Cholesterol 170mg 57% Sodium 926mg 40% Total Carbohydrate 34g 12% Dietary Fiber 2g 8% Total Sugars 4g Protein 39g 79% Vitamin C 6mg 6% Calcium 36mg 3% Iron 7mg 39% Potassium 686mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved