Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

"Makes great cookies!"
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Ingredients

1 h 25 m servings 252 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  2. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  3. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 2048
  1. 2641 Ratings

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Most helpful positive review

I had read on here that people were having trouble with the cookie being too thin, so I added a 1/2 cup more flour, and also 1/2 more peanut butter. the cookie came out great! also added 1 t...

Most helpful critical review

Ok, to start, the flavor of these cookies is phenomenal. Absolutely delicious. The problem is, you definitely should make these cookies a couple of times before you plan on taking them to any p...

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I had read on here that people were having trouble with the cookie being too thin, so I added a 1/2 cup more flour, and also 1/2 more peanut butter. the cookie came out great! also added 1 t...

This is an excellent recipe. My family likes peanut butter cookies to be a little softer/chewier so I increased the flour by 1/4 cup and also added 1/4 cup more peanut butter. Also, I baked them...

Thank you Shirley! This is a fabulous recipe. After reading some very helpful comments, I made a few minor changes. Increased peanut butter to 1 1/2 cups, added an additional 1/4 cup flour, b...

These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. I made 2 dozen cookies with them and they were a hit...

Very good cookies with just a little tweaking. I added 1 tsp. of vanilla and, because I like my peanut butter cookies very peanut buttery, an additional cup of peanut butter. Just for something ...

I love these cookies! I was out of crunchy PB, so I used creamy, also didn't have unsalted butter, so used the salted and left out the 1/2 tsp. salt. Also, mine took exactly 10 minutes to bake...

As is the recipe is 4 stars. I would have given it 5 stars if I hadn't had to make some changes. I followed the suggestions of others and added 1/4 c. extra flour and 1/4 c. extra peanut butte...

Ok, to start, the flavor of these cookies is phenomenal. Absolutely delicious. The problem is, you definitely should make these cookies a couple of times before you plan on taking them to any p...

This is a great recipe! My recommendationns are as follow: Cook for 8 minutes on 350. Add 1/4C more peanut butter. Don't flatten the cookies down too much unless you want a crunchy cookie. Subst...

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