Instant Chocolate Oatmeal Cookies

Instant Chocolate Oatmeal Cookies

40

"These are really quick and delicious."
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Ingredients

servings 88 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large bowl combine oats, vanilla and salt. Stir in pecans.
  2. In a medium saucepan, combine sugar, evaporated milk, butter and cocoa. Bring to a boil. Remove from heat, stir in oats mixture.
  3. Drop mixture by teaspoonfuls onto waxed paper. Let cool.

Reviews

40
  1. 45 Ratings

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Most helpful positive review

i made these cookies with apple cinnamon instant oatmeal, and they were wonderful. DON"T FORGET: let the chocolate, sugar, and butter BOIL for about 3 minutes!!!

Most helpful critical review

I wanted to make these because I had some at a babyshower recently and they were so good. I made this recipe today and they didn't quite turn out right. The cookies never "set" so I had to thr...

i made these cookies with apple cinnamon instant oatmeal, and they were wonderful. DON"T FORGET: let the chocolate, sugar, and butter BOIL for about 3 minutes!!!

Quick and easy. BIG HINT: Let the syrup mixture boil (and I mean rolling boil) for 3 minutes. This will let the syrup turn into a fudgy binding that WILL set up in the fridge. Just make sure it ...

These are fantastic. So delicious! I didn't have evaporated milk, so I used regular cow's milk instead. Very good recipe.

These are frighteningly addicting! Needed to use up some evaporated milk and came across this recipe. Accidentally skipped the vanilla and did 2 scant cups of sugar. I let it boil for a coupl...

Since I don't like peanut butter and my husband and kids don't like coconut, I thought this recipe was a good option. As I started making a batch, I realized that I didn't have any cocoa powd...

never make these if the humidity is high or if it is raining. they will never set--will always be sticky.

I wanted to make these because I had some at a babyshower recently and they were so good. I made this recipe today and they didn't quite turn out right. The cookies never "set" so I had to thr...

This recipe turns out perfect everytime. I added half a cup of peanut butter to the chocolate mixture and let it boil for 3 solid minutes and they turn out perfect every time. Love it.

I agree with other reviewers that this recipe has a delicious flavor. However, yes, not so instant. It took a long while for these puppies to set. I put them in the freezer for a while (30+ min)...