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Heavenly Shortbread

"Very easy to make and delicious."
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Ingredients

servings 163 cals
Original recipe yields 36 servings (3 dozen)

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Directions

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  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar.
  3. Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
  4. Bake 30 minutes or until very light brown. Score and cut while warm.

Nutrition Facts


Per Serving: 163 calories; 10.4 g fat; 16.3 g carbohydrates; 1.5 g protein; 27 mg cholesterol; 73 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 146
  1. 176 Ratings

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Most helpful positive review

i have only one word for these cookies.....INCREDIBLE..I DID ROLL OUT THE DOUGH AND USE COOKIE CUTTERS..TURNED OUT GREAT...thanks so much for the great recipe..easy and tastes wonderful..

Most helpful critical review

recipe is okay, wasn't like the shortbread from Scotland that I'm used to. Seem to be a little to moist for that. Taste good though and very easy to make

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i have only one word for these cookies.....INCREDIBLE..I DID ROLL OUT THE DOUGH AND USE COOKIE CUTTERS..TURNED OUT GREAT...thanks so much for the great recipe..easy and tastes wonderful..

If this doesn't taste like your grandma's, then your grandma must've been a lousy cook. This is amazingly buttery shortbread, and was easy to make. My only change would be to cook it a little lo...

This is truly wonderful and easy! I have also added some almond flavoring, which was very good. I used a cookie scoop and made individual cookies, which I found to be easier to handle.

This is the easiest and most tender shortbread I have ever made! It turns out everytime and my Grandaughters Autumn 4 yrs,and Tehya 1 3/4 yrs old love it! Thanks for posting this,I will use it o...

This is the easiest and best shortbread recipe that I've tried. The house smells wonderful as it bakes too. That's Mazie for a great shorbread recipe.

recipe is okay, wasn't like the shortbread from Scotland that I'm used to. Seem to be a little to moist for that. Taste good though and very easy to make

The shortbread was simple to make, tastes great. My mom even commented that they were better then hers. Pretty impressive, my mom is an excellent baker.

Was just hoping to find this, and here it is! Super easy and tastes great (specially with a cup of tea or glass of milk). Thanks AllRecipes and Mazie for posting it! Wonderful!

Not sure if the scaling threw the recipe off, but this didn't turn out well for me.