Baked Ham with Maple Glaze

Baked Ham with Maple Glaze

84
MICHELLE0011 0

"Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham."
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Ingredients

1 h 45 m servings 581 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 581 kcal
  • 29%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 48.7 g
  • 97%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 2758 mg
  • 110%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
  2. Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
  3. When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

84
  1. 119 Ratings

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Most helpful positive review

For this recipe, use a generous tablespoon of bourbon and omit the red wine vinegar. I used this recipe for sliced baked ham (fully cooked hickory smoked pit ham) that I served to more than 150 ...

Most helpful critical review

I made a variation of this for a ham over the holidays. We added some honey..it was pretty tasty. Next time we won't shy away from the strong flavors in this recipe...it really does add great ...

For this recipe, use a generous tablespoon of bourbon and omit the red wine vinegar. I used this recipe for sliced baked ham (fully cooked hickory smoked pit ham) that I served to more than 150 ...

This was delicious! I've never ventured from our traditional pinapple topped ham until this recipe!.. When mixing the glaze for the top, I almost didn't add the dry mustard because I'd already ...

Good as is, but would have preferred a stronger maple flavor, even though I used Grade B pure maple syrup. I will probably increase the ratio of syrup to the other ingredients if I make this aga...

This recipe totally kicked the honey glazed ham recipes out of my recipe box. I'm with Travelerdude though; must substitute Jim Beam for the wine vinegar. We've got the authentic maple syrup ...

I agree with both of the other reviews. This is really tasty, and SUPER easy with ingredients you pretty much always have on hand. I would DEFINITELY suggest lining the roasting pan with foil...

I made a variation of this for a ham over the holidays. We added some honey..it was pretty tasty. Next time we won't shy away from the strong flavors in this recipe...it really does add great ...

This was a good glaze. My ham was almost 10 pounds, so I had to bake it longer and I think I should have put it in an oven bag. It got a little crispy. But I thought the glaze added a nice, s...

The taste was fantastic. My boyfriend loved it! I did not buy whole ham; I used thick sliced ham from the deli (about 3 slices). It came out really nice

This is a very easy recipe to make and satisfied even the pickiest of eaters. When I made it I made a bigger ham- and made a bit more than twice the sauce. It worked really well. I don't like me...