Oatmeal Raisin Cookies I

Oatmeal Raisin Cookies I

1252

"An old stand-by that the whole family loves."
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Ingredients

1 h servings 92 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
  3. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1252
  1. 1498 Ratings

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Most helpful positive review

This is a great recipe! I've read most reviews about the recipe and the most common concerns seem to be that the cookie spreads too thinly when baked and that it is too sweet or bland. I have cu...

Most helpful critical review

I'm changing my rating to a 2 star. I hadn't made these cookies in a while, and I forgot about my notes in my first review below. I didn't add the extra flour and baking powder this last time ...

I'm changing my rating to a 2 star. I hadn't made these cookies in a while, and I forgot about my notes in my first review below. I didn't add the extra flour and baking powder this last time ...

This is a great recipe! I've read most reviews about the recipe and the most common concerns seem to be that the cookie spreads too thinly when baked and that it is too sweet or bland. I have cu...

for those folks who had issues with the cookies sticking to the pan, etc...since these cookies are made with butter, you need to use a non-insulated shiny cookie sheet. This will allow the whol...

Delicious cookie. I tweaked it slightly, though; I used more raisins and soaked them in boiling water first (they were moister and plumper this way), I added a bit more cinnamon, and the batter...

Tried and true my foot. My boyfriend had a craving for oatmeal cookies last weekend, so I wanted to make him a treat. These were the worst cookies I've ever made. I consider myself a pretty good...

This recipe came out perfectly for me the first time I tried it. They are a hit with my family. I read most of the reviews here prior to starting. I did soak my raisins which made them extra plu...

Really good cookies! I cut the white sugar down to 1/2 cup, bumped cinnamon up to a whole teaspoon, and added 1/4 teaspoon of nutmeg. If you are having problems with them sticking, it is because...

This was a wonderful recipe! We have tried so many different recipes trying to come up with the perfect oatmeal raisin cookies....and this is it!!! Crispy edges, chewy middles....just perfect!! ...

This was a very tasty recipe, exactly what I was looking for. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it be...