Roasted Easter Ham

Roasted Easter Ham

69
DOJAGRAM 2

"Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet."
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Ingredients

2 h 15 m servings 604 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 42.4 g
  • 65%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 42.4 g
  • 85%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 3014 mg
  • 121%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
  2. Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
  3. Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

69
  1. 93 Ratings

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Most helpful positive review

This recipe should say to use a "Fully cooked" ham. If using an uncooked ham, follow the directions on the wrapper.

Most helpful critical review

If you don't like mustard, don't make this recipe or decrease the amount used in the recipe. Mustard is too strong for us in this recipe.

This recipe should say to use a "Fully cooked" ham. If using an uncooked ham, follow the directions on the wrapper.

I regularly make ham to be able to make soup the next day, and the recipe I used previously was good but fairly ingredient intensive. This recipe was quick, easy and tasted great. I used a spi...

Easy and delicious. I had to improvise: The store was out of bone-in ham, so I used a pre-cooked, 2lb ham. I didn't have maple syrup so I substituted with honey. My husband raved!

Very nice ham. I used a 9 pound spiral sliced precooked ham and this turned out very well. I did not adjust the baste even though the ham was bigger and it was plenty. My son thought it was the ...

Was very easy to make. Substituted honey for the maple syrup, dijon mustard for the yellow mustard, and omitted the onion powder..turned out great!!

I made this as described, but I left out the onion powder.. I used a 10 lb. butt portion ham, and put everything in an oven bag. It came out great! Moist, tender, and oh so flavorful! I will...

This was a hit! I made this for easter and everyone was raving about the taste and the smell. I used a 9lb. ham instead of a 5lb. and there was plenty of sauce to cover the ham 3 times.

I made this glaze for our Easter ham and it was really good...although I used a 10lb ham and it was plenty of glaze for that. I will use this glaze again for sure, but next time I might switch ...

Followed this recipe except that we used a boneless ham. Delicious!