Fabada

Fabada

7
Mary Beth 2

"A traditional Spanish bean and ham dish, from the Asturias region."
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Ingredients

11 h 5 m servings 603 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 603 kcal
  • 30%
  • Fat:
  • 38.7 g
  • 60%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1202 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cover beans with ample hot water and allow to stand overnight.
  2. Fill a Dutch oven 1/2 full with water and bring to a boil over high heat. Add salt pork, and allow to boil for 5 minutes, then remove. Pour out water.
  3. Drain water from beans and place them into Dutch oven. Pour in 10 cups of water, then bring to a boil over high heat. Boil for 15 minutes, skimming and discarding the foam that forms on top. Stir in saffron, salt pork, and diced ham; simmer for 5 minutes. Add the chorizo and morcilla sausages, and cook for 5 minutes more. Skim any foam that forms on top.
  4. Reduce heat to low, add bay leaf, cover, and simmer until the beans are tender, 2 to 3 hours, adding water if needed to keep beans moist. Allow beans to stand for 20 minutes off of the heat before serving.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

Amazing.

Most helpful critical review

The pros and cons.... The plus is that this is ALL protein, no carbs. The meat-loving half of our family really liked this one. It is also a good filling meal that won't leave you hungry after a...

Amazing.

Amazing doesn't begin to describe how good this is! And you can substitute other sausages - play around with your favorites!

I had never made this or even heard of this until I stumbled upon this recipe. Had a hard time "experimenting" with saffron since it is so costly. Took a leap of faith and was blessed. Thank ...

omg yummy

The pros and cons.... The plus is that this is ALL protein, no carbs. The meat-loving half of our family really liked this one. It is also a good filling meal that won't leave you hungry after a...

Nice weekend recipe- my fiance loves pork, and he also loves every time I season dishes with saffron, so I thought I'd give this a try- he devoured it! I just wish that I hadn't halved recipe! ...

If you don't want to sit there and stir this thing every 5 minutes (the beans do get soft and stick to the bottom)... just buy 2lbs of canned white beans. They are already soft, all you have to ...