Candy-Coated Milk Chocolate Pieces Cookies I

Candy-Coated Milk Chocolate Pieces Cookies I

86

"I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good."
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Ingredients

servings 480 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 62.9g
  • 20%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Thoroughly cream together shortening, sugars, eggs and vanilla.
  3. In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
  4. Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.

Reviews

86
  1. 97 Ratings

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Most helpful positive review

Tasty cookies. A tip for those with flat cookies: refrigerate your dough until thoroughly cold prior to baking. If your dough is room temperature (and it probably is since there are few cold ing...

Most helpful critical review

These were just ok. My family did not like them, and I made them for a Boy Scout function and it did not seem as though they went over as well as I wished that they would have. No one asked me f...

Tasty cookies. A tip for those with flat cookies: refrigerate your dough until thoroughly cold prior to baking. If your dough is room temperature (and it probably is since there are few cold ing...

This is one of the best homemade cookie recipies I have ever tried! They turned out perfectly and were a big hit at my house. I used butter Crisco instead of regular shortening.

Excelent, no fail recipe!! My whole family loved this MM cookie! Would make a nice gift.

I took these to church and everyone loved them! I hope you enjoy them.

I made these cookies for my friends at school, and everyone loved them! So even told me they were the best cookies they have had in a LONG time! They were great!

These were sooo good, my hubby couldn't stop eating them. I made a mistake, and added all the M&M's at once, but they still came out fine. I used the green & red M&M's for Christmas.

These cookies are easy and yummy. A nice alternative to plain old chocolate chip cookies and always a hit with children!

Great m&m cookies! I made them for a party and everyone loved them, especially the kids.

I frequently bake new things and give them away, but my husband refuses to let me do that with these cookies. They are simple and delicious!