Basic Raisin Cookies

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"This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at! Use 2 cups for this recipe. Add the following ingredients to the mix for Basic Raisin Cookies."
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45 m servings 62 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Melt butter over low heat and mix into the Basic Cookie Mix. Lightly beat egg and stir into mixture. Add vanilla and raisins and mix well.
  3. With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet.
  4. Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.




The kids & husband loved them. I liked the fact that they are quick & easy. They are a hard cookie, good for dunking.

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