Basic Chocolate Drop Cookies

Basic Chocolate Drop Cookies

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"This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at! Use 2 cups for this recipe. Add the following ingredients to the mix to make Chocolate Drop Cookies."
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55 m servings 121 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Sift cocoa into Basic Cookie Mix. Beat egg lightly and stir into mixture. Melt butter over low heat and stir into mixture. Add water and vanilla and mix well. Drop by teaspoonfuls onto greased baking sheet.
  3. Bake for 12 to 15 minutes in the preheated oven.



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The recipe tastes like brownie chocolate chip cookies. A very picky husband didn't want to share the cookies.

Nothing fancy, but these taste very good, especially for the modest ingredients. This pre made mix is great, economical, handy to have around for the kids. Someone gave me some powdered milk, ...

I was hesitant to make these cookies, so I only made enough of the basic cookie mix (scale it down to serve 8) to make these cookies. I chose to only add 1 Tbsp of water and found it was plenty....

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