Basic Chocolate Chip Cookies

Basic Chocolate Chip Cookies

14

"This cookie recipe uses a pre-made mix which can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients for Chocolate Chip Cookies."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 141 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Lightly beat egg and stir into Basic Cookie Mix. Stir in the butter. Add vanilla and chocolate chips. Mix well. Drop by teaspoonfuls onto greased baking sheet.
  3. Bake for 12 to 15 minutes in the preheated oven.

Footnotes

Reviews

14
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Using the basic mix really cuts down on the time. It's easy to put together. Drop the cookies or form them into balls but don't flatten or the edges will burn. Crispy and Chewy.

Most helpful critical review

Unfortunately I didn't read the reviews before making this recipe. These cookies turned out too flat and burned on the edges. And I agree with the other review that said that there was too muc...

Unfortunately I didn't read the reviews before making this recipe. These cookies turned out too flat and burned on the edges. And I agree with the other review that said that there was too muc...

Somthing is wrong with this recipe. A half cup of butter to 2 cups of mix plus the egg was way too much butter. What happened!

Using the basic mix really cuts down on the time. It's easy to put together. Drop the cookies or form them into balls but don't flatten or the edges will burn. Crispy and Chewy.

Flavour wasn't bad, but cookies flattened too much and came out hard, tried adding more flour ingredients, but didn't make much of a difference.

This cookie certainly is basic, nothing like grandma used to make. It is not as moist and not as chocolatey and goey. It is pretty dry but they also could be worse. They certainly arent the wors...

I agree with the other, this recipe is not quite right. Here are my changes: 1 stick margarine, 4 cups cookie mix, 1 1/2 tsp vanilla, 1/4 cup of shortening, 3 eggs, 1 cup choco chips: then these...

Reduced butter to 6 Tb, next time will try 5. Very very sugary, like crystallized sugar cookies with chocolate chips. They do flatten out a lot while baking. Just short of 12 minutes they were c...

Pretty awful. I never wrote a review before,but, this one warranted it. Terrible, flat, burned edges, chewy, AWFUL. Will never make this one again. Way too much butter!

When ever we have kids over to visit mine we make these great easy cookies. I make 1/2 a recipe for each kid & then I let the children deside how much of what to add. nuts, coconut, Choco...