O' Henry Bars

O' Henry Bars

"Very good bars."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 508 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 58.8g
  • 19%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
  3. Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

35
  1. 46 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I know some have issue with the recipe but I have found it to be very delicious as long as you are careful about a few things. Firstly I agree with adding 2 teaspoons to the crust. I also zap th...

Most helpful critical review

This is BRILLIANT if you change a few of the steps. My sister would put the sheet right in the freezer to speed cooling because her boys were so impatient!!! I mail them to our Marine in Iraq an...

Most helpful
Most positive
Least positive
Newest

This is BRILLIANT if you change a few of the steps. My sister would put the sheet right in the freezer to speed cooling because her boys were so impatient!!! I mail them to our Marine in Iraq an...

I know some have issue with the recipe but I have found it to be very delicious as long as you are careful about a few things. Firstly I agree with adding 2 teaspoons to the crust. I also zap th...

I sure won't make these again. They stuck in the pan so hard that I bent a spatula trying to get them out. Also, the topping was just really sticky unless I kept them in the frig. These just ...

Oh My!!!! My sister and I used to make these when we were kids and I absolutely loved them. I still have this old recipe and my kids love them too. The things I do differently - I add 2-3 tsp...

This recipe is great! The bars turned out perfect. Totally tasty! I too, sprayed the pan before putting the crust in, and the bars came out of the pan perfectly. I also added a bit of vanilla to...

I have made this exact recipe for 40 years, so I cannot figure out why it's not working for many cooks; it never failed even when I was 12 years old. You MUST heavily grease or butter the pan pr...

Delicious, quick, and easy treat. I added chopped peanuts to the top. They added a nice bit of saltiness to the sweet treat.

This brings back memories from childhood. It was surprisingly hard to locate a recipe for these. Thanks so much for sharing!

These were gooey and cutting them while they were warm was not the problem - keeping them together was. They tasted better straight from the fridge.

Other stories that may interest you