Italian Wine Cookies

"This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes."
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Ingredients

servings 138 cals
Serving size has been adjusted!
Original recipe yields 60 servings

Nutrition

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Warm the wine and oil over medium heat. Remove from heat and add 12 cups of flour. Stir in water, 1/2 cup at a time, until the dough comes together in a soft ball. Knead well.
  2. Roll the dough into a snake and cut into two inch pieces. Run each piece over a basket or use a fork to get ridges in the dough.
  3. Heat oil for frying in a large pot. Deep fry cookies until medium brown. Drain on paper towels.
  4. Warm honey in a frying pan until very liquid. Roll the cookies in the honey, and then place in a dish. Allow the honey to cool and serve.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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Reviews

Read all reviews 13
  1. 13 Ratings

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Most helpful positive review

this is and old recipe that my grandma made for years her mother past this down to her and she past it my mom and my mom gave it to me the only thing differant is that she makes hers with shorte...

Most helpful critical review

I've been looking for this recipe for a while now, but I'm confused on the the amount of oil. The recipe calls for 2 1/2 cups of veg. oil and then a quart for frying, but it doesn't tell you whe...

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I've been looking for this recipe for a while now, but I'm confused on the the amount of oil. The recipe calls for 2 1/2 cups of veg. oil and then a quart for frying, but it doesn't tell you whe...

this is and old recipe that my grandma made for years her mother past this down to her and she past it my mom and my mom gave it to me the only thing differant is that she makes hers with shorte...

Please do not add water. Just bring oil and wine to a boil, add a pinch of salt to flour and mix with oil and wine mixture, fry and coat with honey. delicious

This recipe does not work. Tried it twice and no results. Dough is way to wet even at only two cups. Then tried adding mord flour and at 3/4 cup gave up. When cooked in oil we tried some for ...

thank you sooooooo much!!! I have searched for more years than I care to reveal. this is like bringing my Nana back to me.... Hugs to you!!!!

We edited the recipe to include the oil and address the many issues that users have had with the amount of water in the recipe.

This is a super huge recipe. I make a large batch of dough w/ 1 cup oil, 1 cup wine, 1 cup water and about 6-8 cups of flour until it workable. Also add 1 tsp. cinnamon, 1 tsp. cloves and the fi...

Thank you, I have been searching for this recipe for 7 years. It was a Christmas tradition to make Italian Wine cookies since I was a child. This one of the easiest and most deliciousest cookies...

I tried this recipe today and because of the way it is written, it was a disaster. Didn't know whether to add the 2 1/2 cups of oil to the mixture. It doesn't say to add it to the mixture and...

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