Caramel Chocolate Cookies

Caramel Chocolate Cookies

32

"Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans."
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Ingredients

servings 281 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
  2. In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies

Reviews

32
  1. 43 Ratings

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Most helpful positive review

Fantastic! I used chocolate covered caramels with great success. I handled these like refrigerator cookies, though. I divided the dough in thirds, rolled into "logs" and wrapped in waxed paper. ...

Most helpful critical review

This is the third time I made these cookies and I mistakingly used this recipe instead of the better one (the one in the website's book). This was the only time that the entire batch of cookies ...

Fantastic! I used chocolate covered caramels with great success. I handled these like refrigerator cookies, though. I divided the dough in thirds, rolled into "logs" and wrapped in waxed paper. ...

Gave it five stars, but I did make a couple of changes. Definitely add the extra 1/2 c flour!!! And a pinch of salt didn't hurt either. I nixed the sugar/nut mixture and rather than those funk...

These cookies are WONDERFUL! My boys love them, and they are now a Christmas tradition. BUT, I will only make them with butter. It's worth it!

These cookies were a big hit! I used caramel Hershey's Kisses and only made 1 dozen at a time so the batter could chill in the fridge between batches.

These are great cookies, and great for a cookie party. My aunt and I each made some - I used Milk Duds and she used Rolos and Milk Duds. The Milk Duds didn't melt for eaither of us! So you have ...

This is a great cookie. It almost taste like a brownie. They only thing that I did different was, I didn't add the nuts, just because I don't like nuts. I also didn't add the sugar at the top, j...

My family LOVED these cookies! They couldn't stop eating them. I used caramel hershey kisses as suggested by a previous reviewer. THANK YOU for this recipe!

This is the third time I made these cookies and I mistakingly used this recipe instead of the better one (the one in the website's book). This was the only time that the entire batch of cookies ...

These were really good. I used Rolos, did not put nuts in the dough, added ~1/2t. salt, and used melted white chocolate chips to put spirals on the top of the cookies. I may try a melted caram...