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Easy Baked Ham


"My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious!"
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1 h servings 425 cals
Original recipe yields 12 servings


  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1439 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Remove as much of the ham from the bone as you can. Layer one third of the ham in the bottom of a 6 quart casserole dish. Top with a few pineapple rings and 1/4 of the brown sugar. Repeat the layers, ending with pineapple rings on top, but don't sprinkle the last 1/4 of brown sugar.
  3. Pour any juice left in the pineapple can over the ham. Then pour in enough of the ginger ale to fill the dish about half way. Sprinkle the remaining brown sugar over the top.
  4. Cover with aluminum foil and bake for 20 minutes in the preheated oven. Uncover and cook for an additional 20 minutes.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 58
  1. 82 Ratings

Most helpful positive review

This was good and easy. BUT, next time, I will make a syrup of the brown sugar/pineapple juice/ginger ale before pouring it over. It was sweet, but it would have been better if it was more of ...

Most helpful critical review

This recipe seemed easy enough. I followed it exactly but the ham curled up and was EXTREMELY DRY. I retried the recipe, but did not remove the foil for the last 20 minutes, as the recipe instr...

Most helpful
Most positive
Least positive

This was good and easy. BUT, next time, I will make a syrup of the brown sugar/pineapple juice/ginger ale before pouring it over. It was sweet, but it would have been better if it was more of ...

I've been making ham like this for years. As another poster suggested - Vernors Ginger Ale is best but I think it's a Michigan-based pop. Didn't have it in IL. But if you can find it - it's a...

Very good and very easy to prepare. Perfect for holiday dinners. Made it for Easter and I'll be making it again for Christmas!

My Father had made this every Easter for years. Also excellent is using a bone-in Ham and basting every 20 minutes until finished. We live in the Philadelphia area and our favorites were Frank...

I make ham in a similar way and this is very yummy- I let the ham bake a little longer and mix the ginger ale/pineapple juice basting juices and drippings with a can of cream of mushroom soup fo...

I made this for Christmas and it was very good. I combined the brown sugar, pineapple juice and ginger ale before pouring over the ham and basted every 30 minutes. I also used a butt portion ham...

My kids didn't like the pineapple, but did like the ham! It was good the next day for ham sandwiches.

This is really good. A suggestion--If you can get Vernor's Ginger Ale, use that. Oh my! what a flavor. A glaze of the ingredients that another reviewer wrote would be perfect.

Excellent recipe. Made this dish twice and it was great both times. Such a simple and easy recipe.