Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I was looking for something different from the usual sweet, glazed ham for Easter and this was perfect! I followed the recipe exactly, except for cooking times because I used a spiral-cut ham w...
I made the Peach-Ginger sauce to go with grilled pork chops. Yum! I had been trying to find something similar to the Grace's Kitchen peach sauce (a line of very good frozen meals) and this is cl...
the peach ginger sauce is so good. i am going to use this as a sauce for other dinners as well. if you have any problems finding hot cherry peppers, check out the 'italian' section of your supe...
Best ham I ever cooked. I'm sick to death of pineapple-y stuff. The peaches w/ the tang from red pepper/ginger was just spectacular w/ that ham. Thank you for making my husband announce that ...
This was a GREAT recipe! I liked it much better than the old ham/pineapple standard.
An update: I've been leaving the nectar out for a thicker sauce. Tastes great either way - enjoy!
I made this ham exactly as it appears in this recipe and our friends were absolutely amazed. I am doing it again for Christmas this year.