Super Sugar Cookies

Super Sugar Cookies

49

"This recipe has been in my family for many years. They melt in your mouth!"
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Ingredients

servings 63 cals
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Original recipe yields 108 servings

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Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream vegetable oil and butter or margarine. Add sugars and blend well. Add eggs and vanilla. Sift dry ingredients and add above. Refrigerate dough for several hours after mixing.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. Dough will be soft. Shape into balls. Dip in sugar. Place on greased cookie sheet. Flatten slightly with a glass dipped in sugar. Bake for 12 minutes.

Reviews

49
  1. 52 Ratings

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Most helpful positive review

I grew up eating cookies similar to this, we called them "Aunt Edna's Sugar Cookies". Her recipe was slightly different, it calls for shortening rather than butter and uses confectioner's sugar ...

Most helpful critical review

Disappointing. I halved the recipe, maybe that was the beginning of my problems. The dough was so dry, it could barely be rolled out. There are much better recipes than this. Will not make these...

I grew up eating cookies similar to this, we called them "Aunt Edna's Sugar Cookies". Her recipe was slightly different, it calls for shortening rather than butter and uses confectioner's sugar ...

Disappointing. I halved the recipe, maybe that was the beginning of my problems. The dough was so dry, it could barely be rolled out. There are much better recipes than this. Will not make these...

I have been looking for this recipe. I use shortening insead of oil. If one would use an ice cream scoop to drop the cookies on to the sheet and a flat glass to flatten them (which has been dipp...

This is the only sugar cookie my daughter wants to make. They are so good! We frost them with a powdered sugar & water glaze, and decorate them for school parties with colored sugar to match t...

I made one small change - I swapped out the vegetable oil and used coconut oil. Wow, they were fantastic!!! They tasted buttery, crispy, but with a little tropical twist. Highly recommended!

Wylie, I am 8 years old. I baked the cookies by myself! They were so good! My mom, dad and my little brother loved them, too! They thanked me for thinking of sugar cookies!

I halved the recipe and they came out AWESOME. I've been looking for sometime for a recipe that would mimic those Pillsbury sugar cookies with the holiday pictures in the middle...those are SO ...

Thank you so much for posting this recipe. My mom had a recipe in her recipe box that I used for years. After I moved away, the recipe was lost. One day I came across this site and decided to...

This is the best sugar cookie I've ever had, let alone made from scratch. They remind me of the cookies I had from a bakery in my childhood. I love a good sprinkle sugar cookie (non pareils), ...