Baked Paprika-Parmesan Chicken

Baked Paprika-Parmesan Chicken

250
Renae Sattazahn 8

"This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love."
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Ingredients

1 h 30 m servings 375 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 42.5 g
  • 85%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
  2. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
  3. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.

Reviews

250
  1. 337 Ratings

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Most helpful positive review

Wonderful recipe! Have made a couple of times before writing a review. The recipe is wonderful as written, but after experimenting, would suggest the following to change it up from time to tim...

Most helpful critical review

Very bland!

Wonderful recipe! Have made a couple of times before writing a review. The recipe is wonderful as written, but after experimenting, would suggest the following to change it up from time to tim...

Wonderful tasty recipe although a bit too buttery. I will definitely make this again and will experiment with less butter and/or oil to get to the level we'd enjoy most. I used a really nice P...

There's only one word to describe this dish...WOW! I followed the directions as written and it turned out beautiful. I used freshly grated parmesan, and the only thing I did diffrently was to gr...

This tasted good, and smelled wonderful. I decreased cooking time to 50 minutes for very thick chicken breasts, so really keep an eye on the cooking time. Thanks for the recipe!

I made this for dinner last night, and my husband and I loved it. I cut the recipe in half since I was only making two chicken breasts. I added garlic powder to the flour mixture like other view...

This was wonderful!! I followed the recipe exactly, except for the cooking time - It only needed to be cooked for 50 min. It smelled up the house and was some of the best baked chicken that I've...

This chicken was so easy to make and turned out so wonderfully! I did only cook it about 45 minutes, and added some garlic, as other reviewers suggested. This was amazing - I'm sending the rec...

Super tasty and it does get crisp like as if you fried it. I think next time I'll cook it for maybe 15 minutes less so it doesn't dry out. It got crispy well before it was done. My husband an...

Very good! No need to bake it for more than 40 minutes though. Thank you!!