South African Potato Salad

South African Potato Salad

9
corrinamarais 0

"Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!"
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Ingredients

40 m servings 412 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes. Remove eggs with a slotted spoon and set aside to cool. Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft. Drain and cool.
  2. Peel and chop the eggs and place them in a large serving bowl. Stir in the green onions. When the potatoes have cooled, peel and chop then add them to the bowl. Pour in the sweetened condensed milk and stir in the mayonnaise. Sprinkle parley over the top. Chill until serving. This is best served chilled.

Reviews

9
  1. 12 Ratings

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Most helpful positive review

I enjoyed this potato salad. Everyone was trying to figure out the ingrediants because it does have an original taste to it. It makes people wonder and it's funny to watch their expressions as...

Most helpful critical review

I cut the entire recipe in half and the sweetened condensed milk made it too sweet. However, the condensed milk is a nice twist in the recipe for a new flavor every now and then

I enjoyed this potato salad. Everyone was trying to figure out the ingrediants because it does have an original taste to it. It makes people wonder and it's funny to watch their expressions as...

this is really a wonderful recipe. our traditional family potato salad is basically the same- we just add small bits of fried bacon, green peppers and about a tablespoon of sweet chilli sauce- i...

I cut the entire recipe in half and the sweetened condensed milk made it too sweet. However, the condensed milk is a nice twist in the recipe for a new flavor every now and then

A bit too sweet and too "soupy". Using half of the sweetened condensed milk would take care of both of these problems. I added some bacon bits; the salad needed a bit of salt anyway, which the...

My husband is from South Africa and he lives with us is the USA so if he can get anything South-African he is happy!!!! corrinamarais are you fro south africa? Thanks for the recipe!!

Wonderful

I would definitely use this recipe again. I added salt and pepper lightly to the potatoes, bell peppers and a twist: some marinated broccoli from a thanksgiving dish for crunch and fiber. A grea...

Awesome recipe! I make this often for a household of several men and they eat all of it every time!

Ever since first trying this recipe it has been my go to potato salad. Everybody seems to really like it. I add black olives to the mix and it becomes a real treat.