Magic Cookie Bars I

Magic Cookie Bars I

126

"This was one of my grandmother's favorites."
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Ingredients

servings 384 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
  3. Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

126
  1. 156 Ratings

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Most helpful positive review

This has been my absolute favorite treat since I was a small child. This recipe has been passed down from generation to generation and I love it! Although, the recipe my family has is a little b...

Most helpful critical review

less chocolate chips only use about half

This has been my absolute favorite treat since I was a small child. This recipe has been passed down from generation to generation and I love it! Although, the recipe my family has is a little b...

These are great. I would suggest mixing the graham cracker crumbs and butter together first and pressing into your pan. Pour Sweetened Condensed Milk over crust, then layer with remaining ingr...

Very yummy! I made a few modifications after reading the reviews - I used chocolate graham crackers and doubled the graham cracker/butter base since a few of the reviewers said the base was a l...

This is very similar to a recipe I used to make at a bakery I worked at years ago. It's great for people who don't like exact measurements and who like to experiment. At the bakery we used white...

This is such a classic...we always called them 'Hello Dollies.' I poured half of the can of sweetened condensed milk over the crust, then the other half over the enitre thing before baking. I om...

This is so delicious! The only reason I gave this 4 stars is because the recipe calls for sprinkling the crumbs. You have to create a crust on the pan and I poured the condensed milk with each ...

I totally agree with doubling the crust. I made two batches, the first as the recipe says and the second with a "crust and a half". I wish I had totally doubled it! I have had these bars from a ...

Whenever I make these bars for my college friends, they disappear like crazy! Out of everything that I bake, these seem to be everybody's favorite. The only suggestion I would make is to combi...

This has been a favorite of mine for several years. Quick, easy, sooo good. I also recomend replacing the graham crackers with 1/2 of box of yellow cake mix - creates a much richer bar. ENJOY