Lois M. Campbell
Original recipe yields 72 servings
Based on a 2,000 calorie dietSee full nutrition
I really enjoyed making and eating these cookies. They were not too sweet, and the nutmeg gave the cookie a subtle and warm flavor. The consistancy was perfect for picking up the details of my...
I used this recipe to make Halloween cookies with my Brown bag cookie mold. The process is time consuming, but well worth it. The cookies hold the impressions of the mold nicely. Be sure to c...
What a great recipe for my sea shell mold cookie tray. I added 2 tablespoons of sambuca and dusted them with icing sugar. I love them! I was lazy and let the mixer do all the creaming.
I made these for a friend as a Christmas present, I don't know what they think, but I personally found them a bit too bland, but that's an easy fix. Rather than using a ceramic mold, however, I ...