Peanut Butter Cup Cookies I

Peanut Butter Cup Cookies I

23

"Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough."
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Ingredients

servings 271 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a large mixer bowl cream peanut butter, shortening, 1/3 cup sugar and the brown sugar. Add egg, milk and vanilla; beat well.
  3. Combine flour and baking soda; gradually add to creamed mixture, blending thoroughly. Shape dough into 1 1/2 inch balls; roll the balls in sugar.
  4. Place on ungreased cookie sheet; bake 10-12 minutes. Remove from oven and IMMEDIATELY place unwrapped peanut butter cup on top of each cookie, pressing down so that cookie cracks around edges. Cool slightly; remove from cookie sheet.

Reviews

23
  1. 26 Ratings

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Most helpful positive review

This recipe is now a traditon in our family for Christmas. I put tablespoon size balls into mini muffin tins and bake. When I remove them from the oven I push the peanut butter cup into the ba...

Most helpful critical review

These cookies tasted to much like the shortening. I will not make these again.

This recipe is now a traditon in our family for Christmas. I put tablespoon size balls into mini muffin tins and bake. When I remove them from the oven I push the peanut butter cup into the ba...

I followed this recipe EXACTLY and it was very well received. I hightly recommend this cookie recipe! :)

SO good! These were very simple to make and I especially appreciated that no mini muffin tin was required (as in many similar recipes.) These were just fantastic and were gone in a flash. The...

These cookies tasted to much like the shortening. I will not make these again.

We loved these! My teenage son asked to take them to a class party at school! Was out of shortening so subbed all butter, they spread a little but tasted great. My daughter suggested rolling t...

These cookies are FABULOUS!!! I did use my mini muffin pan, and I ran out of the peanut butter cups and still had a few dough balls left, so I put a few chocolate chips in for the peanut butter...

Quick and easy! No mini muffin tins to deal with, so I liked this a lot. Cookies look and taste great!

This was fabulous! I was glad to find one that didn't require mini muffin tins because I don't have any and would never use them again, so didn't want to buy any. I did use margarine instead of ...

Such a good and easy recipe!!! I followed the recipe word for word, and they turned out perfect! My kids loved them!