Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
It was good but nothing special at all. I like the idea of tofu with pasta.
I think this recipe was good. Not fantastic, but a nice non-tomato sauce pasta recipe. I used feta instead of romano cheese. I'll make it again too.
A little bland to me, but my family all liked it. Definitely making it again. I'll try to make the oil more of a sauce next time.
This was very good. Used Scallions instead of onions just because that's what I had and twice the mushrooms. Very tasty!