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Asian Avocado

"Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best."
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Ingredients

15 m servings 164 cals
Original recipe yields 2 servings (2 Servings)

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Directions

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  • Prep

  • Ready In

  1. Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!

Nutrition Facts


Per Serving: 164 calories; 14.7 g fat; 9.1 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 157 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 76
  1. 89 Ratings

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Most helpful positive review

I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I did use low sodium but added a pinch of salt to compensate), copied Tunisianswife & hit it w/ a bit...

Most helpful critical review

This was ok. I can see where some may really enjoy the way the asian flavors compliment the buttery avocado. It was different and good, but not having too much experience with fresh ginger, I ...

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I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I did use low sodium but added a pinch of salt to compensate), copied Tunisianswife & hit it w/ a bit...

A fast, simple way to enjoy an avocado with little preparation and only a few ingredients. It is a definite keeper. I used the low sodium soy sauce and loved it. Thanks Josie!

Very good as is, even better with a 1/2 teaspoon of sesame oil. Thanks for the recipe!

I did this just a little different. I scooped out all of the inside that I could, sort of like a twice baked potato. Then I mixed the garlic, ginger, soy sauce and the avocado together and plac...

I Liked this best when mashed together like guacamole; served on a bed of spinach and tomatoes, it was delicious! Low sodium soy sauce worked perfectly in this unusual dish.

This is excellent. I probably doubled the amount of ginger. If you let the ginger & soy sauce sit together a bit, the flavors really pop.

This is delicious as is, but I always add sesame oil - it really makes the flavor pop!

This was ok. I can see where some may really enjoy the way the asian flavors compliment the buttery avocado. It was different and good, but not having too much experience with fresh ginger, I ...

We really enjoyed this, a delicious change to the usual boring, salted avocado. I increased the amount of soy sauce for extra flavour, and left out the ginger as a personal preference. Ate most ...