Asian Avocado

Asian Avocado

71
JOSIE 27

"Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best."
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Ingredients

15 m servings 164 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!

Reviews

71
  1. 83 Ratings

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Most helpful positive review

I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I did use low sodium but added a pinch of salt to compensate), copied Tunisianswife & hit it w/ a bit...

Most helpful critical review

This was ok. I can see where some may really enjoy the way the asian flavors compliment the buttery avocado. It was different and good, but not having too much experience with fresh ginger, I ...

I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I did use low sodium but added a pinch of salt to compensate), copied Tunisianswife & hit it w/ a bit...

A fast, simple way to enjoy an avocado with little preparation and only a few ingredients. It is a definite keeper. I used the low sodium soy sauce and loved it. Thanks Josie!

Very good as is, even better with a 1/2 teaspoon of sesame oil. Thanks for the recipe!

I did this just a little different. I scooped out all of the inside that I could, sort of like a twice baked potato. Then I mixed the garlic, ginger, soy sauce and the avocado together and plac...

This is excellent. I probably doubled the amount of ginger. If you let the ginger & soy sauce sit together a bit, the flavors really pop.

I Liked this best when mashed together like guacamole; served on a bed of spinach and tomatoes, it was delicious! Low sodium soy sauce worked perfectly in this unusual dish.

This is delicious as is, but I always add sesame oil - it really makes the flavor pop!

We really enjoyed this, a delicious change to the usual boring, salted avocado. I increased the amount of soy sauce for extra flavour, and left out the ginger as a personal preference. Ate most ...

The trick is to let the sauce sit so that it can absorb the flavors. DH loved this. In fact, he asked me to make the same sauce for some raw tofu today. It;s very versatile. I used Kikkoman soy ...