Kolacky

Kolacky

"Cute & yummy fruit-filled pastry."
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Ingredients

servings 156 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine margarine and cream cheese in large bowl; beat with mixer at medium speed until smooth and creamy. Beat in vanilla.
  2. Combine flour and salt in small bowl; gradually add to margarine mixture, beating until mixture forms soft dough.
  3. Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Roll out half of dough on lightly floured pastry cloth or board to 1/8 inch thickness. Cut with top of glass or biscuit cutter into 3 inch rounds.
  6. Spoon 1/2 teaspoon fruit preserves/jam onto center of each dough circle. Beat egg with water in small bowl; lightly brush onto edges of dough circles. Bring three edges of dough up over fruit; pinch edges together to seal. Place on ungreased cookie sheets; brush with egg mixture. Repeat with remaining dough and fruit.
  7. Bake 12 minutes or until golden brown. Let stand on cookie sheets 1 minute. Transfer kolackys to wire rack; cool completely. Store in tightly covered container.

Reviews

8
  1. 13 Ratings

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Most helpful positive review

The cookie is fairly easy to make. I had a problem with them exploding open in the oven, but found that I needed to roll the dough thinner and I probably need to use a bigger circle. I did not...

Most helpful critical review

I didn't have a problem with the dough staying chilled, but I didn't get them think enough, plus I started out using too much filling (hint, definitely use a measuring teaspoon instead of eyebal...

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The cookie is fairly easy to make. I had a problem with them exploding open in the oven, but found that I needed to roll the dough thinner and I probably need to use a bigger circle. I did not...

This is an incredibly simple recipe that can be made with common ingredients. I made these last night to use up some extra cream cheese I had and the folks at my office scarfed them down in no t...

I made these cookies this evening. It goes very well with tea or coffee. It is simple and delicious. I sprinkled roasted sesames on top before I put them in the oven. The filling can be changed,...

These cookies are so delicious and pretty easy to make. I would make them again in a heartbeat!

This is the most delicious recipe for Kolacky I've ever made. For those who found the dough 'difficult' to work with, I offer a suggestion: It is helpful to form about a generous 'cup' of doug...

I would give it 5 stars for taste and 2 for ease if I could. The cookies were delicious. It's just so difficult to work with this dough. I kept it in the fridge for 3 hours, took out half an...

I made this, used date filling and ate almost all of them. I put the dough in an oblong shape and cut slices off. next time I will try rolling it out and cutting, it would just look better. I...

I didn't have a problem with the dough staying chilled, but I didn't get them think enough, plus I started out using too much filling (hint, definitely use a measuring teaspoon instead of eyebal...

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