Recipes Olive and Blue Cheese Ball 4.6 (54) 46 Reviews 5 Photos An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers. Submitted by KRISTLE Published on March 21, 2018 Save Rate Print Share Trending Videos Close this video player 5 5 5 5 Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 10 Yield: 1 cheese ball Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 3 tablespoons butter, softened 1 cup crumbled bleu cheese 1 tablespoon chopped fresh chives ½ cup chopped green olives Directions In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers. I Made It Print Nutrition Facts (per serving) 165 Calories 16g Fat 1g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 165 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 49% Cholesterol 44mg 15% Sodium 447mg 19% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 5g 9% Vitamin C 0mg 0% Calcium 95mg 7% Iron 0mg 2% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved