Olive and Blue Cheese Ball

4.6
(54)

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.

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Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
10
Yield:
1 cheese ball

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 3 tablespoons butter, softened

  • 1 cup crumbled bleu cheese

  • 1 tablespoon chopped fresh chives

  • ½ cup chopped green olives

Directions

  1. In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.

Nutrition Facts (per serving)

165 Calories
16g Fat
1g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 165
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 49%
Cholesterol 44mg 15%
Sodium 447mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 95mg 7%
Iron 0mg 2%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.