Sandtarts I

Sandtarts I

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"Buttery soft centers, brown crisp edges."
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servings 214 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
  2. Let dough stand for 20 minutes.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.



This recipe was SO EASY to make and they turned out perfect! I made six different Christmas cookies and everyone commented about liking this cookie the best. One close friend said, "I really l...

Excellent recipe! This yielded 7 dozen cookies. Modifications that worked for us: * Cooked at 325 for a full 10 minutes * Increased vanilla to 2 1/2 tsp * Added cinnamon AND sugar on top after ...

This recipe was way too rich for me, but the sugar and cinnamon on top was a nice flavor.

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