Moravian Sugar Cookies

3

"This is a very old recipe. The Moravian Settlers were in our area, Lehighton, PA. A very thin rolled cookie."
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Ingredients

servings 201 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together flour, baking soda, salt, cinnamon, cloves and ginger.
  2. In a separate bowl, cream together the brown sugar, butter and shortening. Add to the flour mixture and mix well. Add molasses and vinegar. Mix well.
  3. Cover and chill dough overnight.
  4. Roll out a small amount of dough to 1/8 (or less) inch thick. Cut into desired shapes.
  5. Bake at 350 degrees F (180 degrees C) for 10 minutes or until light brown.

Reviews

3

This large recipe could easily be scaled down. Definitely a cookie that would appeal to those who enjoy molasses cookies, for that is what they essentially are.

These are delicious, and the dough is easy to make. However, this is the stickiest dough ever! I finally figured out that I needed to roll the dough right on the parchment paper, cut out the co...

We didn't like these cookies even a little bit! Made the dough. You better be a REAL molasses lover for this one.