Clapshot

Clapshot

Grant

"This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game."
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Ingredients

50 m servings 106 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
  2. Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.

Reviews

Read all reviews 21
  1. 24 Ratings

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Most helpful positive review

I like this, but my husband thought it was bland. I was afraid he would, so I boiled the veggies in diluted chicken stock for a little extra flavor, but I guess it wasn't enough. I will make i...

Most helpful critical review

I didn't care for the carrot.

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I like this, but my husband thought it was bland. I was afraid he would, so I boiled the veggies in diluted chicken stock for a little extra flavor, but I guess it wasn't enough. I will make i...

I made this for my husband who is of Scottish heritage, and he loved it! It was delicious and a nice way to spruce up plain old mashed potatoes. I did add crumbled bacon as suggested in anothe...

A very nice combo of turnip and potatoes. I'm not a turnip fan, but this was pretty good. Even my father, who never eats turnip, had a small second helping! Thanks for the recipe - next time I...

Being of Scottish descent I jumped on this recipe and loved it. Took a large portion to lunch with my friends and they loved it too, although they were completely surprised by the combination. ...

My mum is from Scotland and my brothers and I grew up on this! Plain mashed will never be good enough after trying....

This was really amazing! I'm so glad to have found this recipe! It was like having mashed potatoes with a little extra kick. :) I didn't have to put anything in it to make most of my family l...

I, and my siblings grew up on this dish. When I would tell my grade school friends, the reaction was " eew, turnip?" So I finally asked my mum what this dish was called she said " my invention"....

This is always good and we have been making it for years (my mother did too) but this is the first time I knew it had a name.......thank you.

This is the first recipe I have used turnips in and was pleasantly surprised at the taste! I will definetly make this again, thanks Grant!

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