George's Chocolate Chip Cookies

George's Chocolate Chip Cookies

22

"These are great for freezing and can be reheated in the microwave. Enjoy."
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Ingredients

servings 372 cals
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Original recipe yields 42 servings

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Nutrition

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine butter, sugar, eggs and vanilla. In a blender or food processor, process the oats until finely chopped. Then, in separate bowl, combine chopped oatmeal, flour, baking powder and baking soda. Add flour mixture to butter mixture. Gradually add the chopped milk chocolate chips and whole chocolate chips.
  3. Roll dough into golf ball size balls. Press with fork. Bake for 6 to 8 minutes. Do not overbake. When they come out of the oven, the cookies will be soft. Place a chocolate chunk in the center.

Reviews

22
  1. 32 Ratings

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Most helpful positive review

Sooooo delicious. These cookies are awesome! It's so refreshing to find an oatmeal cookie that can stand up on it's own without the addition of raisins.

Most helpful critical review

These were OK, but I thought they were too sweet. I'll probably make these again, but I think I'll cut down on the sugar a little and use all dark chocolate chips, no milk chocolate. Also, I cut...

Sooooo delicious. These cookies are awesome! It's so refreshing to find an oatmeal cookie that can stand up on it's own without the addition of raisins.

5 stars for sure. I love making cookies and this reipe is a keeper. I did half the recipe and chopped up milk chocolate kisses, ghiradella semi sweet chocolate and some nice dark chocolate. I...

I made the full recipe because I needed lots of cookies for Easter; I made the recipe as directed except adding another half teaspoon of vanilla, and about half a teaspoon of salt (it's really i...

These were OK, but I thought they were too sweet. I'll probably make these again, but I think I'll cut down on the sugar a little and use all dark chocolate chips, no milk chocolate. Also, I cut...

Amazing cookies...makes a huge amount...next time will cut recipe in half...this is absolutely a keeper...my daughter's been baking...we've been eating...YUM!!!

with six children, this is an excellent recipe for a large family. i enjoyed the mixture of rolled oats. i found it a bit sweet but enjoyed it immensely with milk. my children just loved it. ...

These came out great! Halved the recipe. Just used some milk choc chips and some semisweet. Baked for 9 mins. I think I would give 5 stars if they had a teeny crunch to them or something - but t...

Very chewy and soft. I will probably be making these again over other chocolate chip oatmeal cookie recipes I have.

WOWSERS!! I have pitched my old chocolate chip cookie recipe and am keeping this one! I did 1/2 a batch, and used 12 oz. dark chocolate chips and 6 oz. milk chocolate chips. Absolutely killer co...