Butterscotch Icebox Cookies

Butterscotch Icebox Cookies

15

"Great dark brown sugar icebox cookies my southern Grandma used to make."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 322 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
  2. Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
  3. Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
  4. When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.

Reviews

15

Outstanding! We love these. The only change I make is light brown sugar instead of dark, and bake at 375 degrees.

Really nice flavor. I baked them and then froze them and the flavor seemed to get stronger after they were thawed. Made these for our local Fair and I won first prize! Great recipe.

Very good Butterscotch cookies! Just what I was looking for. I did follow others advice and turn the temp down to 375 and the cooking time down to 10 mins and they turned out perfect!

Excellent well keeping icebox cookie,family loved it

Very good.I thought 12 min was a bit to long though. will cut it back to 10 next time.

Excellent. Doubled the recipe and froze the rolls overnight. We had a cookie baking party and these sliced great. Cook until only light brown and they keep better without getting quite so crunch...

Not a huge taste of butterscotch, even after I added in butterscotch chips. But a HUGE hit, my grandfather loves them!

THANK YOU THANK YOU !!!! I CAN'T FIND MY RECIPE FOR THIS COOKIE THAT I USED TO MAKE EVERY YEAR. WE MOVED INTO A NEW HOME AND HAVEN'T TOTALLY UNPACKED. THIS SEEMS TO BE THE EXACT ONE.....I WILL...

This is one of my all time favorite cookies. I used to make them years ago and lost the recipe. After much searching, trying and disappointment, I finally found it! I use half light and half dar...