Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
Outstanding! We love these. The only change I make is light brown sugar instead of dark, and bake at 375 degrees.
Really nice flavor. I baked them and then froze them and the flavor seemed to get stronger after they were thawed. Made these for our local Fair and I won first prize! Great recipe.
Very good Butterscotch cookies! Just what I was looking for. I did follow others advice and turn the temp down to 375 and the cooking time down to 10 mins and they turned out perfect!
Very good.I thought 12 min was a bit to long though. will cut it back to 10 next time.
Excellent. Doubled the recipe and froze the rolls overnight. We had a cookie baking party and these sliced great. Cook until only light brown and they keep better without getting quite so crunch...
Not a huge taste of butterscotch, even after I added in butterscotch chips. But a HUGE hit, my grandfather loves them!
THANK YOU THANK YOU !!!! I CAN'T FIND MY RECIPE FOR THIS COOKIE THAT I USED TO MAKE EVERY YEAR. WE MOVED INTO A NEW HOME AND HAVEN'T TOTALLY UNPACKED. THIS SEEMS TO BE THE EXACT ONE.....I WILL...
This is one of my all time favorite cookies. I used to make them years ago and lost the recipe. After much searching, trying and disappointment, I finally found it! I use half light and half dar...