Blonde Brownies II

Blonde Brownies II

"A lighter version of brownies."
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Ingredients

servings 453 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Melt butter or margarine. Add sugar and mix well. Cool.
  2. Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  3. Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

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Reviews

Read all reviews 45
  1. 52 Ratings

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Most helpful positive review

This is my recipe for blondies (its from a baking cookbook by a certain well-known lady) but my recipe calls for no salt and turns out perfectly, add toffee bits instead of chocolate chips for a...

Most helpful critical review

WAY to much salt! Use half.

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This is my recipe for blondies (its from a baking cookbook by a certain well-known lady) but my recipe calls for no salt and turns out perfectly, add toffee bits instead of chocolate chips for a...

These are great. They have a crisp outer shell and a gooey center. The reason I'm not giving it 5 stars is the salt, if you use a full tsp they are way too salty, I use 1/4 tsp and they turn o...

WAY to much salt! Use half.

these turned out great. if they didn't turn out for you, you probably used self rising flour, and that will not work!

I doubled the recipe. I did have to lower the temperature to 325 and let it cook for about 40 minutes. Otherwise it was overcooked on the top and completely undercooked underneath. Everyone love...

This recipe isn't reliable. I've tried to make it 3 times, and only once did it turn out half way decent... the other two times it was really dense and rubbery almost. It seemed like there was...

I reduced the salt to 1/4 teaspoon as others suggested and since I was low on brown sugar, I used 1/4 c. of brown sugar and 1 1/2 c. white sugar. I also didn't have mini chips, just regular size...

This recipe as written is doubled. When using this recipe cut the ingredients in half. Will still make a lot of bars for your family or group. These are really sweet too so you'll probably want ...

These tasted amazing. I sprinkled them with peanut butter and chocolate chips. I only gave it four stars because of presentation--the outsides of the brownies baked nicely but the middle was sti...

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