Blonde Brownies I

Blonde Brownies I

1174

"Rich, chewy brownie with chocolate chips on top."
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Ingredients

50 m servings 477 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 65.4g
  • 21%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
  2. Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
  3. Stir the brown sugar into the melted butter and mix well. Cool slightly.
  4. Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
  5. Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1174
  1. 1572 Ratings

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Most helpful positive review

HELPFUL TIPS NOT MENTIONED: I've been on a brownie rampage for the past month,and have made 10 recipes! THIS is the only one that consistency comes out the same!!!! What's best about it is, ......

Most helpful critical review

As far as I'm concerned, just about everything is wrong with these bars. Too sweet. Too gushy. Too brown sugary. Just a soft, sloppy, sweet glob of sugar butter. I'm afraid these made their wa...

HELPFUL TIPS NOT MENTIONED: I've been on a brownie rampage for the past month,and have made 10 recipes! THIS is the only one that consistency comes out the same!!!! What's best about it is, ......

Marvelous, absolutely fantastic! I doubled the recipe (the only thing I changed) and used a 13x9 pan allowing a bit longer cooking time. Others have said these are "too sweet". Most blonde bro...

Excellent. I have been looking for a good recipe for "blondies" for a long time! Like many reviewers, I doubled the recipe and baked it in a 9x13 inch pan. I also left out the nuts at mixed t...

These brownies won me a Blue ribbon in the State fair culinary department and a grand champion from my family. I will definitely be trying this recipe again. The chocolate chips were very good w...

Absolutly amazing!! If you want to have a blondie just like at applebees make the buttermilk syrup that is on this site and pour some over the brownie.... that Makes it even more AMAZING.

This recipe is just like the one I made years ago and I could never find it again. It came out perfectly. Nice and chewy, not too cakey, not too sweet. I doubled the recipes and I did cut down o...

As far as I'm concerned, just about everything is wrong with these bars. Too sweet. Too gushy. Too brown sugary. Just a soft, sloppy, sweet glob of sugar butter. I'm afraid these made their wa...

Double this recipe and bake in a 9x13. These are to die for...so, you'll need twice as many. I love to mix butterscotch and chocolate chips. Yum!

These were really good. I omitted the walnuts. I also subsituted the chocolate chips for M&M's. I stirred them into the batter which made a neat chocolate-y center, and a two tone contrast wich ...