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"This is a very simple, easy recipe, and it makes a lot. I make these for Christmas. Enjoy them !!!!!!!!!!!!!!"
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servings 166 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. If using butter it must be cold. Mix butter with flour until it resembles fine crumbs. Add white sugar, nuts, and salt. Mix well, adding ice water till you make stiff dough.
  2. Add vanilla extract and knead lightly. Roll out on floured board 1/4 inch thick.
  3. Cut into crescent shapes using a whiskey glass coated with flour.
  4. Bake at 350 degrees F (180 degrees C) until bottoms are lightly browned. While hot, roll in confectioner's sugar, (I usually use a brown bag or baggie bag to roll the cookies in with the powdered sugar).

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Read all reviews 7
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My Nana made these every year and entire family loves them!!! She gave me the recipe a few years ago and now I make them too. All of my friends and coworkers ask me to make these during the holi...

I let them rise much longer, so they would be big. Delicious!

I made these for a wedding shower and they were a huge hit! Many people asked for the recipe but I didn't give it to them wanted to keep it for myself. so delicious!

I accidentally used regular white sugar instead of confectioners, but they turned out well. They had a texture very similar to pecan sandies. I took them to the in-laws for Christmas, and it r...

This was delicious! I used pecans instead of walnuts, and they are just about gone!

These cookies are excellent..they are easy to make and are one of my favorites by far.

Just the quick, easy and tasty receipe I was looking for! They are absolutely delicious!!!!Thank you!

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