Seven Minute Frosting I

Seven Minute Frosting I

54

"This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy."
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Ingredients

servings 25 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In the top of a double boiler, combine all ingredients but the vanilla. Beat 1 minute.
  2. Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Remove from the heat and add the vanilla. Beat until able to spread. NOTE: You can add coloring with the ingredients. You can also use another flavoring in place of the vanilla.

Reviews

54
  1. 64 Ratings

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Most helpful positive review

My mom has been making this for years, using light corn syrup in place of the creme of tarter (no diffrence in the taste at all). I like this one better. It's so easy once you find the trick...W...

Most helpful critical review

I followed the recipe to the T. The flavor was ok, but it was so runny. I stirred it for at least 15 mins and it wouldnt get stiff. Very disappointed

My mom has been making this for years, using light corn syrup in place of the creme of tarter (no diffrence in the taste at all). I like this one better. It's so easy once you find the trick...W...

I love this frosting! I've used it for years, and it never fails to be a favorite among kids and adults, as well as a wonderful decoration on any cake or cupcake.

I use this recipe, but I add 8 small marshmallows when I pull it off the head, and beat until they melt and it's ready to spread. I've also used orange juice in place of water and orange extrac...

I made it accrding to the recipe and it was terrific. A little less sweet than the 7 minute frosting I grew up with. I did have to beat it for more like 13 minutes. Just be sure to wait until it...

This is a tried and true recipe I've used for years, and it's just like the frosting my mom made when I was little. I've noticed several of the reviews stated that theirs fell flat in spite of f...

I followed the recipe to the T. The flavor was ok, but it was so runny. I stirred it for at least 15 mins and it wouldnt get stiff. Very disappointed

Delicious! I used 2 tsp light corn syrup since I didn't have the cream of tartar and that worked well.

This is the first recipe in all my life that actually IS 7 Minutes ONLY to beat. It is so fluffy and yummy, and not runny or granulated at all. Here is what I did: I had my cake cooled, the wate...

Easy to make and a good light taste.