Chocolate Covered Cherry Cookie Frosting

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"Frosting for Chocolate Covered Cherry Cookies III."
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servings 103 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In double boiler, over boiling water, cook the milk, butter, chocolate and salt until thick.
  2. Remove from heat and stir in the vanilla and confectioner's sugar until of spreading consistency. Spread on Chocolate Covered Cherry Cookies III.




This is absolutely wonderful.

very delicious!!

Delish! I added about 2 teaspoons of corn syrup with the milk butter & chocolate to make the icing hard and glossy. That way the cookies don't stick together.

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