Classic Sloppy Joes

Classic Sloppy Joes

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"This family favorite of ground beef and seasonings is best served on hamburger buns and with coleslaw."
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30 m servings 296 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over low heat while preparing vegetables. A couple of minutes from cooking, increase heat to medium-high heat and add onions and green peppers; cook until tender, about 3 to 4 minutes. Add ground beef; cook until beef loses its raw color, about 4 to 5 minutes. Drain off excess fat, if any.
  2. Add garlic powder, yellow mustard, ketchup and brown sugar. Bring to a simmer; cook, partially covered, to blend flavors, about 10 minutes. Season with salt and pepper and serve.



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this was good, we ate on it for several days even though i cut down the recipe. i'm not sure it's worth the trouble when you can by this stuff in a can, but i guess if you had all the ingredien...

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