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Easy Peanut Blossoms

Easy Peanut Blossoms

"Peanut Blossoms made with sweetened condensed milk."
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servings 338 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large bowl, beat condensed milk and peanut butter until smooth. Add baking mix and vanilla; mix well.
  3. Shape into 1 inch balls. Roll in granulated sugar. Place 2 inch apart on ungreased cookie sheet.
  4. Bake 6 to 7 minutes. Place chocolate on cookie and place back in oven for 1 to 1 1/2 minutes.

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Read all reviews 49
  1. 56 Ratings

Most helpful positive review

At Christmas I roll these cookies in the red and green sugar cyrstals instead of just granualteds sugar. They look so pretty

Most helpful critical review

My kids really like them, but I'm a bit disappointed. I followed the directions exactly. They were very easy though.

Most helpful
Most positive
Least positive

At Christmas I roll these cookies in the red and green sugar cyrstals instead of just granualteds sugar. They look so pretty

This came out great! Quick and easy! I wasn't sure what "mix" to use, I had some bisquick and some Jiffy, and used one cup of each. Turned out great!

The few ingredients make these way too easy for as great as they taste. Was looking for Christmas cookie recipes to use up extra kisses from my wedding reception... ended up buying more kisses ...

I love these cookies! This is essentially the same recipe as on the Hershey's website, except they say to insert the chocolate when the cookies are done - not to put back in oven afterwards. A...

This recipe makes the absolute best Peanut Butter Cookies an it is the easiest by far - no need to try any other recipe.

This is my favorite cookie recipe of all time. They are easy to make and stay soft. They have a lighter peanut butter taste that isn't as overwhelming as most peanut butter cookies. Everyone lov...

These are excellent cookies and turn out moist and chewy. Very rich though!

Very yummy and tender. They were so easy to just 'whip up'. Everyone loved them. My 4 year old requested them for their preschool party, and the teacher said they were the first cookies to go...

Delicious! This is the recipe a friend gave me after trying hers and thinking they were the best I ever had! I used Bisquik. The only think I would recommend is making 2 batches. I only got 36...

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