Chicken Florentine with Rigatoni

Chicken Florentine with Rigatoni

"A healthy and light cream sauce served over rigatoni, juicy chicken, spinach, basil and garlic."
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Ingredients

30 m servings 778 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 778 kcal
  • 39%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 96.2g
  • 31%
  • Protein:
  • 47.5 g
  • 95%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 2629 mg
  • 105%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring 2 quarts of water and salt to boil in a large soup kettle. Add pasta; cook, stirring frequently until almost cooked, about 9 to 10 minutes. Stir in spinach; cook until spinach wilts and pasta is tender, about 3 minutes.
  2. Meanwhile, heat oil and garlic in a large deep skillet until garlic starts to sizzle and turn golden. Add tomatoes, baking soda, red pepper and chicken; simmer to blend flavors, about 5 minutes. Add basil and half-and-half; simmer to reduce slightly, about 5 minutes.
  3. Drain pasta and return to pot. Add sauce and cheese; toss to coat and then serve.

Footnotes

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

VERY good recipie. I will tweak it a bit for my family--use shredded rotisserie chicken, more garlic and salt, but overall--WONDERFUL!

Most helpful critical review

This dish is really lacking in flavor. If you're in the mood for something light and extremely subtle, then you might enjoy this. I was suprised that even with a whole cup of fresh basil it ta...

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This dish is really lacking in flavor. If you're in the mood for something light and extremely subtle, then you might enjoy this. I was suprised that even with a whole cup of fresh basil it ta...

VERY good recipie. I will tweak it a bit for my family--use shredded rotisserie chicken, more garlic and salt, but overall--WONDERFUL!

This was super easy! I didn't have any already cooked chicken, so I george-foremaned some breasts.

We really liked this, even the kids!

This recipe is exactly what it says it is, a light tomato cream sauce. It is a very subtle blend of flavors. I almost felt like it should have more flavor. I did not have the fresh basil so I...

Pretty good, but it seemed as though it was lacking something...

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