Baked Salmon with Basil and Garlic

Baked Salmon with Basil and Garlic

"This salmon dish is not only delicious but so good for you with the addition of garlic, lemon and olive oil."
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30 m servings 404 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Adjust oven rack to center position and preheat oven to 450 degrees F (230 degrees C).
  2. Mix first 6 ingredients in a medium mixing bowl. Add salmon; turn to coat both sides with mixture. Place salmon fillets on an 18 X 24 inch sheet of heavy-duty aluminum foil. Pour remaining mixture over salmon; seal and place on a cookie sheet pan.
  3. Bake until just opaque throughout, about 20 to 25 minutes. Serve with lemon wedges.



Read all reviews 24
  1. 34 Ratings

Most helpful positive review

this is great! I did not cut my salmon, used a 3 lb piece of filet, not skinned, and just poured the ingredients over it. Was Wonderful. The key is to NOT overcook the fish. THe second t...

Most helpful critical review

It turned out drier and less flavorful than expected. I just always go with Norma's Baked Salmon II. It takes a bit more time, but it's easy and well worth it.

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this is great! I did not cut my salmon, used a 3 lb piece of filet, not skinned, and just poured the ingredients over it. Was Wonderful. The key is to NOT overcook the fish. THe second t...

This is great! Easy to throw together and very tasty. I didn't put the whole amount of salt in and used a good-quality Spanish olive oil and wild salmon. Served with brown/wild rice and Honey...

This was wonderful! I loved the garlic and basil flavor, which mixed well with the salmon without over powering it. However, i didnt realise that we didnt have lemons so i had to use lime juice ...

Great taste and it was very easy to make. I added cherry tomatoes (cut in half) and green,yellow peppers (sliced). I only used 1/2 the amount of olive oil. Very good. Thanks

Another great salmon recipe from All Recipes. I cannot believe how many good recipes are out there. Delicous. The next time I make, the only thing I would change is to cut down on the olive o...

I'm not a fish person but this was so delicious. I told my hubby that it should be served in a restaurant. Its so simple and flavorful. Made 4 times already and will definately make again. d...

So easy to make, especially when you don't have a lot of time at night to make gourmet meals. I used just a little less oil because salmon is an oily fish anyway. It was fantastic!

Excellent and easy to make even for someone who can't cook like me :-)

This recipe is possibly the best one I've ever stumbled upon. It's the first dinner meal I ever made, and it worked well for Valentines day with Orzo with Parmesan and Basil also found on this w...

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